Industry
The nudi gene of yeast saccharomyces cerevisiae complements a thermosensitive lytic mutation
I. Alexandar, C. R. Vázquez de Aldana, F. del Rey
Institute of Molecular Biology, Bulgarian Academy of Sciences,
Acad. G. Bonchev Str., bldg. 21, Sofia 1113, Bulgaria
Universidad de Salamanca/CSIC, Instituto de Microbiologia Bioquimica, Departamento de Microbiologia y Genética,
Campus Miguel de Unamuno, Salamanca – 37007, Spain
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Active oxygen scavenging enzyme activities and glutathione, ascorbic acid and lipid peroxidation levels in developing Vitis vinifera L. Leaves and berries
Ö. Yıldırım, Y. Denli, S. Aras, G. Söylemezoğlu
University of Ankara, Faculty of Science, Department of Biology,
06100 Tandoğan, Ankara, Turkey1
University of Ankara, Faculty of Agriculture, Department of Food Science2, Department of Horticulture3, 06110 Dışkapı, Ankara, Turkey
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Effect of glycerol monolaurate and sodium benzoate at different concentrations, temperatures and pH on the growth of Listeria monocytogenes
S. Elçi, N. Ö Akpolat
Dicle University, Education Faculty, Department of Biology,
21280 Diyarbakır, Turkey
Dicle University, Medicine Faculty, Department of Microbiology,
21280 Diyarbakır, Turkey
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Isolation and structure elucidation of tyramine and indole alkaloids from antarctic
strain microbispora aerata imbas-11A
V. Ivanova, U. Graefe, R. Schlegel, B. Schlegel, A. Gusterova, M. Kolarova, K. Aleksieva
Institute of Microbiology, Bulgarian Academy of Sciences
26, Acad. G.Bonchev, Str., 1113 Sofia, Bulgaria
Hans-Knoll-Institute of Natural Product Research
Beutenbergstrasse, 11a, D-07745, Jena, Germany
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Biotechnol.&Biotechnol; Eq.